Recipe by Amy Beh
1 pig´s trotter
500g old ginger, skinned and smashed
2 tbsp sesame oil
2 cups black vinegar
3 cups water
250g brown sugar
Cut trotter into serving-size pieces. Heat sesame oil in a clay pot. Fry ginger until fragrant. Add vinegar, water and brown sugar. Bring to a boil and leave to simmer until ginger turns soft.
Add trotters and simmer for one and a half to two hours until tender and soft. Serve warm.